The steel rod’s hardness surpasses most knives. This ridged, hardened stainless steel sharpening rod, coated with hard chrome through galvanization, offers superior edge realignment. Steels under HRC 65 can’t effectively sharpen knives above HRC 59. Product Overview This 10-inch honing steel, 13 mm in diameter, features a ridged hardened surface with precision grooves running its length. The grinding section measures 25.4 cm, and the total rod-plus-handle length is about 38.5 cm. With repeated use, the rod smooths slightly for optimal contact. Rod Construction & Material The rod is made entirely of hardened stainless steel with etched longitudinal ridges and a hard chromium plating for durability. Solid steel from tip to handle ensures consistent performance. Handle Crafted from varnished beech wood, the handle boasts a full tang secured by triple rivets. A safety cross-guard sits between rod and handle to prevent slippage. There’s a hanging loop at the base; some versions include a leather lanyard. Technical Specifications Grinding length: 25.4 cm (10″) Total length: approx. 38.5 cm (15.1″) Rod diameter: 13 mm (0.51″) Material: hardened stainless steel with hard chrome plating Handle: varnished beech wood Construction: full tang, triple rivet Surface finish: ridged longitudinal grooves Recommended honing angle: 15°-20° per side Weight: ~570 g (varies) Accessories: leather lanyard included Warranty: Limited Lifetime Compatibility Works best with Western-style kitchen, chef, slicing, household, and pocket knives with straight edges. The 10″ length covers blades up to 8″. Ideal for knives with hardness HRC 52–58. Use edge-trailing strokes on knives above HRC 60. Not for ceramic or serrated blades; knives over HRC 61 need ceramic rods instead. Surface & Friction Maintain approx. 15°–20° blade angle during honing. Avoid wet honing—moisture displaces edges microscopically. Dry rod and knife before use. The ridges precisely remove minimal metal with each stroke, maintaining blade integrity. Care & Storage After use, wash by hand with warm water and mild soap. Use soft cloths; avoid abrasives and harsh chemicals. Thoroughly dry the rod, then lightly oil with a non-woven cloth. Store dry, hanging by the handle loop. Package Contents 10-inch honing steel rod Leather lanyard
